Freequently Asked Questions

General FAQ's

We collect used cooking oil from restaurants, commercial kitchens, hotels, catering companies, food processors, and any business that generates waste cooking oil.
We offer scheduled pickups tailored to your needs — from weekly to monthly — and can also provide on-demand service if your container fills up unexpectedly.
We provide clean, safe, theft proof containers in various sizes at no cost to you. We also install them in a location that’s safe and convenient.
Most new accounts can be set up and serviced immediately.
We provide an after-hours contact number so you can reach us 24/7 for urgent issues.
Yes, we can train your staff on safe and proper oil handling procedures.

Yes, we pay highest competitive market rates for your used cooking oil. Contact us or call us at (855) 825-3645 for details.
We issue payments quarterly.

Your used cooking oil is recycled into renewable fuels such as biodiesel, which helps reduce greenhouse gas emissions and supports a sustainable energy future.
Absolutely. Recycling cooking oil keeps it out of sewers and landfills while reducing the need for petroleum-based fuels.
Yes — we can provide quarterly Environmental Impact Reports showing how your recycling efforts contribute to reduced carbon emissions.

We will setup your restaurant on a fixed cadence and come automatically, but you can call, text or email to schedule or change a pickup date.

Yes, we are an approved or preferred vendor for multiple restaurant associations and food distribution companies.
Yes, we regularly work with property managers to install shared tanks that multiple restaurants can use.
Yes — we offer referral incentives for customers who introduce us to new clients.